![]() Preheat the oven to 400☏.ĭrizzle the steaks lightly all over with olive oil, and season both sides with salt and pepper. ![]() Take the steaks out of the refrigerator at least 30 minutes prior to cooking. Kosher Salt and fresh cracked Black Pepper.However, be sure to keep reading for helpful tips and tricks when making this recipe. *Complete recipe instructions including specific measurements, cook temperatures and times are located in a printable recipe card at the bottom of this article. We have tried this method many times over the last several years and we have always ended up with perfectly cooked filet mignon for two each and every time. It is important to remember that the steaks will continue to cook for another 5 minutes or so when they are removed from the oven. For a medium steak with a pink interior, cook until the display reads 130° F.Īnd for those that like it a little more done in the center, take the skillet out when the temperature reads 135☏. If you prefer a medium-rare steak, then you will want to remove the skillet from the oven when the thermometer reads 125☏. This will result in a more accurate reading of the internal temperature in the center of the steak. It is important to put the thermometer in the side of the meat, not the top. Next, immediately place the entire skillet in the oven for the steaks to finish cooking.Īfter the steaks have been in the oven for 4-5 minutes, check the internal temperature with a digital meat thermometer. Then you can pick the steaks up with the tongs and sear the sides for even color. After the 2 1/2 minutes, flip the steaks over and sear the other side for 2 – 2 1/2 minutes. The steak needs to sear properly and if you move it, the process has been interrupted. The most important step is to not touch the steaks that have been placed in the skillet to sear for 2 1/2 minutes! This will be the hardest step, but trust me, it makes all the difference in how your filet mignon steaks cook. The goal here is place the seared steaks directly in the oven, without any wait time. Instead, wait until the oven is at least at 375☏ before proceeding with the recipe. However, I don’t mean to simply turn the oven on and begin cooking the steaks in a skillet. Preheat The Oven Before You Beginīecause this recipe comes together so quickly, you need to preheat the oven before you begin. The best way to cook filet mignon is in cast iron skillet, but any non-stick skillet that has been approved for that temperature in the oven will work. The Skilletįirst of all, you must have a skillet that is approved for oven use at 400☏. And it all starts with the type of skillet that you need. They actually cook very quickly and can become overdone easily if you don’t follow this method for cooking. However, don’t let the thickness fool you. The Secrets To Cooking Filet MignonĪlthough filet mignon steaks are considered small steaks, they are much thicker than other steaks. Searing the steaks on both sides and on the ends before they go into the oven. It is the softest cut of beef and is the preferred steak for many people. The meat has very low fat content which makes it both buttery and mild in flavor compared to other cuts of meat. The Difference Between Filet Mignon, New York Strip, Sirloin & Ribeye Steaksįilet mignon is a compact, thick cut of beef that when literally melt-in-your-mouth when you cook it right. ![]() Therefore, because of its great qualities the price of this cut of beef is much higher than other cuts of steak. It is a super lean cut of beef that requires a specific method of cooking so that it remains tender. This is because it comes from a muscle that rarely gets used. It is one of the most tender cuts of beef that is available. Originating as part of a thick and juicy beef tenderloin, it is a cut of meat located adjacent to the the spine. So what makes Filet Mignon so delicious? It all originates where the popular steaks are located on the cow. Therefore, in an effort to save money but still have tender and juicy steaks, I am sharing this fail-proof technique with you. However, with the every rising costs of going out to eat some of us are opting to save money by making these special occasion meals at home.Īlthough the cost of beef is also on the rise, it is way more affordable than spending and evening out. That is why most of us save this type of meal for an anniversary, Valentine’s Day or another special holiday celebration. Although maybe not at that exact moment, you also know that the steak will cost you a pretty penny. One bite, you know that you have the most delicious steak in front of you. Follow these tips and the steak will be perfect every time. Our favorite, special occasion, stay at home meal: Filet Mignon dinner for two.
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